Wednesday, 27 May 2009
I've been wanting to post this long ago. This is one of the dish that I made the recipe on my own. It's pretty simple and quick to made.
500 gr pork meat (mince)
4 stick of lemon grass
100 gr flour
2 onion, diced
3 big red chilli, diced
1 lime, squeeze
2 tea spoon of sesame oil
4 tea spoon of sweet soy sauce (I use ABC)
shallot, garlic, nutmeg, salt and sugar
mixed all the ingredients (except for lemon grass) and leave it for 15 min.
Cut the lemon grass to 10cm long, this will be the stick. Then pat approx 3 spoon full of mixture and shape it around the lemon grass just like the picture. Glaze the tray with oil, and put it for 25 minute on the oven (210 degree).
Serve it with warm rice.